If the meat is firm, it’s ready, but if it’s pink and runny, it needs more time. You can check whether your sausages are done by cutting into one at the center. Boiling your sausages before grilling ensures that your sausage will be cooked through, allowing all the juices to stay on the inside while the casing gets brown and crispy on the grill. You cut into the sausage feeling that “snap” of your knife, then the juices flow out onto the pasta, mingling with the sauce. ![]() If the grill is hot enough, you can skip the browning step – on my charcoal grill, 20 minutes of indirect heat is enough time to brown the sausage AND cook it through. Then, brown the sausage quickly over direct heat to finish. Start them over indirect heat, and leave them there until they are cooked through. How do you cook sausages on the BBQ without burning them? The sausages will cook in 10 to 15 minutes depending on their thickness. How long do you cook sausages on the barbecue?Īrrange your sausages as far from the heat source as possible or as close the lid as you can.
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